Chai is a spiced black tea, an Indian black base blended with cardamom, cinnamon, nutmeg, cloves, and a touch of vanilla. It brews strong and warming, sweet spice up front and a body full enough to stand up to milk and sugar the way a good chai should.
We built it for the classic preparation, a splash of milk and a little sweetener, though it holds its own poured plain. Unlike many Indian chai recipes, we leave out the peppers, so the cardamom and cinnamon lead instead of the heat.
Details: To help you make the delightful Indian beverage of chai, we created this blend. It is strong and definitely spicy, although we do not add the peppers found in many Indian chai recipes. Just add the milk and sugar you think are correct. It may also be drunk on its own.
Dry Leaves: The blend contains Indian black tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.
Liquor: The liquor is medium to dark brown.
Aroma: The spice of nutmeg and cardamom comes through.
Flavors: Chai tastes like a mixture of strong spices and makes delicious chai tea.
Chai is a spiced black tea, an Indian black base blended with cardamom, cinnamon, nutmeg, cloves, and a touch of vanilla. It brews strong and warming, sweet spice up front and a body full enough to stand up to milk and sugar the way a good chai should.
We built it for the classic preparation, a splash of milk and a little sweetener, though it holds its own poured plain. Unlike many Indian chai recipes, we leave out the peppers, so the cardamom and cinnamon lead instead of the heat.
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