Scotland is known for two things worth savoring slowly: its landscapes and its whiskey. This blend brings those two pleasures into one cup, pairing a sturdy pekoe black tea with the character of Speyside whiskey, the style associated with some of Scotland's most approachable, honeyed, and oak-influenced spirits.
Pekoe is a grade of black tea that refers to a medium-sized leaf, one that brews up with good body and a clean, straightforward strength. Here, that foundation works beautifully against the whiskey influence, giving the blend structure without getting in the way of the more nuanced flavors. Think of it the way a well-made cocktail balances a strong base with something more complex layered on top.
Black tea, apple pieces, Speyside Whisky, cornflowers, natural flavor, freeze-dried strawberries.
2
Briskness
3
Body
4
Aroma
Details:
A robust pekoe black tea from Scotland, blended with the smoky, honeyed warmth of Speyside whisky character. Bold enough to stand on its own, interesting enough to make you think.
Dry Leaves:
Black leaves with rose petals and cornflowers.
Liquor:
A nice brown liquor—like it was a scotch!
Aroma:
The notes of a good Scotch whisky with some sweetness and floral notes.
Flavors:
Malty black tea up front, with a whisky influence and a soft floral note trailing behind.
Scotland is known for two things worth savoring slowly: its landscapes and its whiskey. This blend brings those two pleasures into one cup, pairing a sturdy pekoe black tea with the character of Speyside whiskey, the style associated with some of Scotland's most approachable, honeyed, and oak-influenced spirits.
Pekoe is a grade of black tea that refers to a medium-sized leaf, one that brews up with good body and a clean, straightforward strength. Here, that foundation works beautifully against the whiskey influence, giving the blend structure without getting in the way of the more nuanced flavors. Think of it the way a well-made cocktail balances a strong base with something more complex layered on top.
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