Shop Teas Featured New Arrivals

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is made primarily from dark, silvery twigs and buds, giving it a strikingly unusual appearance even among white teas. The result is a cup that is light-bodied and deeply golden, with a gentle sweetness and a soft, peachy warmth that lingers long after the last sip. We were captivated the moment this tea crossed our path, and we're proud to offer it as something truly unlike anything else in our collection.

Japanese Whisky belongs to a small but growing tradition of Japanese black teas, a departure from the country's better-known green tea craft. What sets this one apart is the smoking process, which draws on the same peat character that defines Japanese whisky making. Peat, the partially decayed plant matter harvested from bogs, has long lent its earthy signature to distilled spirits, and here it finds a second life in the teacup. The result is a black tea that borrows the vocabulary of the still without ever leaving the pot. For those curious about how far a black tea can wander from convention, this is a worthy pour at the end of the day.