Shop Teas Featured Sale

Our Culinary Matcha, sourced from Japan, is the perfect addition to your baking and cooking. This culinary-grade matcha adds a delicate and flavorful touch to your dishes, elevating them to a new level of sophistication. Add something unique to your menu today by using our matcha in your culinary and libation creations.

Make sure to check out all our Matcha teas!

Chaga, an adaptogen that contains numerous benefits, like naturally boosting immunity, brews into a delicious and calming herbal infusion. Ours comes wild-grown in Canada and is the perfect blend for a moment of zen. It brews up into a dark, earthy-tasting cup. And we do mean earthy, so not for everyone.

To prepare Chaga Mushroom, please whisk together 1 teaspoon per 8 oz of water to create a suspension, much like with Matcha. The water should be boiling (212º F).

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.

We found this tea on our trip to Sri Lanka. Our friend Buddika made this tea in his very small factory. He blends wild black tea with locally grown cloves and cardamom to produce a delicious tea.

This unique tea comes from the Satemwa Tea Estates along the slopes of the Shire Highlands in South East Africa. Malawi Black Treasure is made from an endemic Malawian varietal high in antioxidants and L-theanine, the Bvumbwe cultivar. Satemwa was founded in 1923 and is currently the last family-owned and operated tea garden in Malawi. All tea from these estates is hand-picked and produced in small batches. Tasting different Satemwa teas will give you a great insight into the typical Malawian terroir.

We are pleased to bring you this special offering, as Tencha is rare to find for sale, even inside Japan. Tencha is the base green tea for making powdered Matcha. Dark in color yet light in the cup, this tea has a lot of body (or umami) and no roast flavors.

Wake up and smell the avocado! This blend features Avocado Leaves, The Hemp Division hemp leaves, and a delicious assortment of herbs to create a fascinating infusion to strengthen your vitality. Clearly, the hemp flavors are there; however, they are tempered by the other leaves and a bit of sweetness from the coconut pieces. We can't get enough of it here at Harney!*

Please note: This tea has a strong hemp aroma.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication or, if you have a medical condition.

*These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure, or prevent any disease.

Few places can boast as rich a crop of tea as China's Wuyi Mountains. From these famous tea fields comes this Da Hong Pao, or "Big Red Robe." The descendants of the three famous tea plants produce this wonderful oolong tea, their large, unbroken leaves roughly 40% oxidized for a warm and rich flavor. On the palate, notes of peach compote and dark molasses persist, with each steep producing a slightly different evolution of flavor.

An ancient herbal brew from China that has become more popular recently. Moringa leaves boast a boatload of healthful qualities as they're loaded with micronutrients. Additionally, benefits include easing digestion, immunity-boosting effects, and skin radiance. Traditionally, it has helped with sleep issues.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.

For centuries, Chaga mushrooms have been used in supplements to provide rich antioxidants and naturally boost immunity. We combined wild-grown Canadian Chaga with other powerful adaptogens like Ashwagandha root and crafted a new herbal infusion. The result is an earthy, toasty blend that is perfect for a moment of self-care. It brews up into a dark, earthy-tasting cup.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.

If Keemuns are the aristocrats of Chinese black teas, Yunnan black teas could be considered the frugal yet happy cousins from another region. Earthy and almost assertive, Yunnan teas have a maple sweetness that wins you over with charm. Typical of many Yunnan teas, Yunnan Golden Tips features a mixture of dull gold buds and black leaves (also known as Dianhong).

Yerba maté occupies a world of its own among caffeinated drinks, and this tisane delivers the full, unvarnished experience. Light green flakes brew into a deep, murky green liquor with an assertive vegetal character, grassy and sharp, with notes that recall fresh green bell pepper. The briskness is real, and nothing about it is subtle. That directness is the point: maté has fueled morning routines and afternoon conversations across South America for centuries, carried in gourds by the Gauchos of Argentina long before it crossed into the wider world. Its energy comes from a different chemical profile than tea or coffee, offering a clean, sustained lift with a character all its own.

If you're new to maté, start here and drink it straight before reaching for sweetener. If you already know what you're looking for, the tisane delivers.

Click here to see all our herbs native to the Americas.

We're happy to offer Chai Hara, a green tea version of our popular Chai tea. 'Hara' in Hindi means green, and ours features green tea with cardamom, cinnamon, coriander and ginger. Many enjoy this blend with milk.

From Provence, France, comes Tilleul, a light and lively blend of the linden tree's fragrant flowers and leaves. The naturally caffeine-free herbal is prized for its subtle floral quality as well as its mild digestive and sleep benefits. The flowers and tender leaves produce a light, woodsy brew as beautiful as its taste in a mingling of forest-like green and yellow; that's all part of the charm.

Please note: We will be packing this in a cut leaf due to availability issues.

Nourish your soul with our latest wellness botanical, Organic Chaga Chai. We started with wild, earthy-flavored Canadian Chaga mushrooms, then added potent spices that are known to encourage a feeling of warmth that will leave you with a healthy glow. With its strong, earthy flavors, we suggest you try it with your favorite milk or alternative milk product and a bit of honey. It makes for a great latte.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any supplements, taking any medication, or if you have a medical condition.

Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian Province, China. It is difficult to find more, so get it while you can!

Japanese Whisky belongs to a small but growing tradition of Japanese black teas, a departure from the country's better-known green tea craft. What sets this one apart is the smoking process, which draws on the same peat character that defines Japanese whisky making. Peat, the partially decayed plant matter harvested from bogs, has long lent its earthy signature to distilled spirits, and here it finds a second life in the teacup. The result is a black tea that borrows the vocabulary of the still without ever leaving the pot. For those curious about how far a black tea can wander from convention, this is a worthy pour at the end of the day.