Black Currant Tea

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Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berries. This medium-bodied tea has become a traditional favorite in fine restaurants all over America. Delicious, served hot or iced.

Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.

Black tea, currant pieces, natural black currant flavor.

2 Briskness

2 Body

4 Aroma

Details: Our founder, John Harney, learned about tea from his mentor, Stanley Mason. Stanley, an old-school British tea man, only wanted black teas and traditional blends. However, one day, when Stanley was not looking, John made this delicious fruity blend.

Dry Leaves: Chinese black tea is the base of this flavored tea. The leaves are dark and blended with currants.

Liquor: Black Currant brews a medium brown.

Aroma: This tea has the rich, fruity aroma of black currants.

Flavors: The currants in this tea give it a wonderful fruity flavor.

Caffeine Level: Caffeinated

Body: Medium-bodied

Brewing Time: 5 minutes

Brewing Temp: 212º

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