Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian Province, China. It is difficult to find more, so get it while you can!
Black tea.
1
Briskness
2
Body
4
Aroma
Details:
Jasmine is a favorite scented tea around the world. Most times, it is done with green tea; however, this one uses black tea as the base. It is darker than most other Jasmines, but still a delight for the nose.
Dry Leaves:
Short, dark leaves and dried jasmine flowers.
Liquor:
Dark brown.
Aroma:
Strong aromas of jasmine.
Flavors:
The notes of jasmine come through strongly, with light stone fruit flavors underneath.
Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian Province, China. It is difficult to find more, so get it while you can!
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