This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a compound in self-defense that we find deliciously similar in flavor to peaches. Mike saw the plants on the defensive on a trip to Taiwan; he found it fascinating to observe this remarkable botanical process.
Oolong tea.
1 Briskness
2 Body
3 Aroma
Details: Fanciest Formosa is another great oolong that's absolutely delicious from Taiwan.
Dry Leaves: Light brown and green leaves.
Liquor: Copper.
Aroma: The aroma is wonderful, with notes of tropical fruits such as guava and stone fruits like peaches.
Flavors: Subtle flavors of spring honey, fresh white peaches, and buttered toast.
This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a compound in self-defense that we find deliciously similar in flavor to peaches. Mike saw the plants on the defensive on a trip to Taiwan; he found it fascinating to observe this remarkable botanical process.
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