If you like Matcha, this might be an interesting alternative. You make it similarly: Add one or two scoops into a bowl and whisk it into a foam. Many people enjoy the roasted tea stem flavors.
Green tea.
2
Briskness
3
Body
4
Aroma
Details:
Powdered roasted tea leaves and stems.
Dry Leaves:
Dark brown powder.
Liquor:
Dark, coffee brown.
Aroma:
Gently reminiscent of roasted coffee, with more sweet caramel coffee notes.
Flavors:
The cooked flavor of lightly toasted walnuts and a very slight note of sulfur. Filling and sustaining.
If you like Matcha, this might be an interesting alternative. You make it similarly: Add one or two scoops into a bowl and whisk it into a foam. Many people enjoy the roasted tea stem flavors.
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