Keemuns are some of China's most renowned black teas since the British acquired a love for them. The teas come from the rolling hills in southeastern Anhui Province, China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated. The best tips become Hao Ya 'A,' and the next best tips become Hao Ya 'B.'
Black tea.
1
Briskness
3
Body
3
Aroma
Details:
Hao Ya 'B,' a Keemun black tea from China, is made in late spring and offers great taste and value.
Dry Leaves:
Small dark leaves.
Liquor:
Clear and dark copper liquor.
Aroma:
Light notes of cocoa and apricot.
Flavors:
The Keemun Hao Ya 'B' has dark cocoa flavors. It is less intense than the Hao Ya 'A.'
Keemuns are some of China's most renowned black teas since the British acquired a love for them. The teas come from the rolling hills in southeastern Anhui Province, China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated. The best tips become Hao Ya 'A,' and the next best tips become Hao Ya 'B.'
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