This unique chai blend, inspired by the recipe in Heartland Masala by Jyoti and Auyon Mukharji, pairs CTC Assam tea with an assertive blend of ginger, cinnamon, fennel, cardamom, clove, and black pepper. Jyoti and Auyon strongly recommend adding milk and sugar to taste.
Black tea, ginger, cinnamon, fennel, ground cinnamon, ground clove, black pepper.
3 Briskness
3 Body
4 Aroma
Details: A strong black tea with spices of fennel and ginger, blended to be drunk with milk.
Dry Leaves: Cut brown leaves with fennel seeds and other spices.
This unique chai blend, inspired by the recipe in Heartland Masala by Jyoti and Auyon Mukharji, pairs CTC Assam tea with an assertive blend of ginger, cinnamon, fennel, cardamom, clove, and black pepper. Jyoti and Auyon strongly recommend adding milk and sugar to taste.
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