From an island tea garden in Southern Hunan, this special black tea is made. It is reminiscent of Fanciest Formosa Oolong. Like Fanciest Formosa Oolong, the tea farmers allow the plants to become infested. The plants react by creating a delicious stone fruit flavor. The Yao people have inhabited that island for time immemorial.
Black tea.
2 Briskness
2 Body
3 Aroma
Details: A black tea with a special flavor caused by the plant's self-defense.
Dry Leaves: Small curls of black and gold leaves.
Liquor: Dark brown.
Aroma: Warm cooked fruit with a soft, jammy depth, like stone fruit slowly simmered down to its essence.
Flavors: Soft and mellow, with ripe stone fruit at the center and a clean, understated finish that lingers without turning sweet or heavy.
From an island tea garden in Southern Hunan, this special black tea is made. It is reminiscent of Fanciest Formosa Oolong. Like Fanciest Formosa Oolong, the tea farmers allow the plants to become infested. The plants react by creating a delicious stone fruit flavor. The Yao people have inhabited that island for time immemorial.
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