Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.
Green tea.
2 Briskness
2 Body
4 Aroma
Details: The Chinese love to mix jasmine flowers with various teas. We offer many options: Jasmine, Yin Hao Jasmine, Jasmine Silver Needles, Dragon Pearl Jasmine, and Black Jasmine. They all come from northern Fujian Province, China.
Dry Leaves: Medium-sized pale green leaves with dried jasmine flowers.
Liquor: Yellowish green.
Aroma: Over the vegetal base, there is a strong jasmine flower aroma.
Flavors: The floral flavors of jasmine are very present.
Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.
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