Throughout Asia, during the Spring Festival, also known as the Lunar New Year, people welcome a change in season and what it brings: new beginnings. To honor that tradition, we created this tea blend inspired by Nian Gao, a delicacy made of caramel, sesame, and coconut enjoyed during the celebrations.
Throughout Asia, during the Spring Festival, also known as the Lunar New Year, people welcome a change in season and what it brings: new beginnings. To honor that tradition, we created this tea blend inspired by Nian Gao, a delicacy made of caramel, sesame, and coconut enjoyed during the celebrations.
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