Palm Court

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Center court for New York's tea world is the newly re-launched Palm Court at The Plaza Hotel. Palm Court, our classic blend of four teas (Keemun, Assam, Ceylon, and Formosa Oolong), is the beverage of choice in that impressively grand setting. Prepare and enjoy a cup at home, and imagine yourself relaxing in that splendid palace on Fifth Avenue.

Black tea, oolong tea.

3 Briskness

3 Body

2 Aroma

Details: John Harney crafted this mixture of four teas in the early 1980s, making it one of our oldest blends. It makes for a wonderful afternoon tea!

Dry Leaves: Black tea leaves.

Liquor: Brown.

Aroma: A mixture of toast and peaches.

Flavors: Pleasant flavors of toast, peaches, and cocoas.

Caffeine Level: Caffeinated

Body: Medium-bodied

Brewing Time: 5 minutes

Brewing Temp: 212º

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