Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.
Black tea.
4 Briskness
4 Body
1 Aroma
Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened slightly by the addition of Darjeeling.
Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and the Assam CTC (cut, tear, curl) make for a stronger tea. Also, there are the green flecks of broken Darjeeling.
Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn.
Aroma: The slight aromas that drift upwards are muffled malt and citrus.
Flavors: Strong and simple, this tea is meant to be drunk with milk.
Caffeine Level: Caffeinated
Body: Full-bodied. A strong, full body is the purpose of this tea, and it delivers. However, the Darjeeling lightens the tea ever so slightly.
Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.
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