We created Special English Breakfast, a strong blend of black teas from India, Sri Lanka, and Kenya, in association with the St. George’s Society of New York. Founded in 1770, the Society provides vital support to people in need across New York’s five boroughs and serves as one of America’s oldest charities. A portion of the proceeds from each purchase of this tea supports their charitable endeavors, including protecting seniors at risk of homelessness, enabling low-income students to complete their college education, and helping families affected by pediatric cancer. For more information on the Society’s work, please visit www.stgeorgessociety.org
Black tea.
4 Briskness
4 Body
2 Aroma
Details: The British people have strong legacies in both New York and the realm of tea. This tea celebrates the rich history of tea production in the three member states of the British Commonwealth. A portion of the proceeds benefits the St. George's Society of New York's charity work. The St. George's Society has assisted New Yorkers since 1770.
Dry Leaves: Small dark leaves from the British Commonwealth: India, Sri Lanka (Ceylon), and Kenya.
Liquor: Dark brown.
Aroma: Light toasted notes.
Flavors: Toast, citrus, and hints of dark honey.
Caffeine Level: Caffeinated
Body: Full-bodied. The small leaves make for a strong tea with lots of body.
We created Special English Breakfast, a strong blend of black teas from India, Sri Lanka, and Kenya, in association with the St. George’s Society of New York. Founded in 1770, the Society provides vital support to people in need across New York’s five boroughs and serves as one of America’s oldest charities. A portion of the proceeds from each purchase of this tea supports their charitable endeavors, including protecting seniors at risk of homelessness, enabling low-income students to complete their college education, and helping families affected by pediatric cancer. For more information on the Society’s work, please visit www.stgeorgessociety.org
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