Venetian Tiramisu

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Indulge your senses in the flavors of Venetian Tiramisu tea. Evocative and romantic, each cup begins with a blend of delicately floral Mutan White tea and toasty Japanese Hojicha. Swirling flavors of cocoa and vanilla layer throughout the tea, accented with cocoa nibs and just a hint of brandy flavor. The result is a shimmering, deliciously complex infusion that summons up visions of Venice with every sip.

White tea, Hojicha, cocoa flavor, vanilla flavor, cocao nibs, brandy flavor. Contains natural flavors.

1 Briskness

2 Body

3 Aroma

Details: A Venetian indulgence is only a cup away. Tiramisu-inspired flavors of cocoa and vanilla swirl through a blend of delicate Mutan White tea and toasty Japanese Hojicha with just a hint of brandy flavor.

Dry Leaves: Brown tea stalks with dark and light green leaves.

Liquor: Medium brown.

Aroma: Notes of cacao and espresso dominate, with a hint of brandy.

Flavors: The vanilla shines in the cup, sitting atop mellow cacao notes.

Caffeine Level: Caffeinated

Body: Light-bodied

Brewing Time: 3 minutes

Brewing Temp: 175º

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